Elite Executive Sous Chef: Banquets & Kitchen Leadership

A luxury hotel in Boston seeks an Executive Sous Chef to oversee kitchen operations, ensuring high standards in meal quality and staff training. Ideal candidates have at least five years of leadership experience and a culinary degree. Responsibilities include managing food costs and compliance with health regulations. This full-time position offers a salary range of $115,000 to $125,000 along with comprehensive benefits including medical, dental, and personalized development opportunities. #J-18808-Ljbffr