Hands-On Food Quality Assurance Manager

A leading food manufacturing firm in Chicago is seeking a Quality Manager who will ensure food products meet safety and quality standards. The role involves overseeing quality assurance across production, leading audits, and fostering a culture of continuous improvement. Candidates should have a Bachelor's degree in Food Science and 3–7 years in quality assurance in food production. Preferred skills include strong communication, problem-solving, and leadership abilities. Opportunities for medical and vision insurance as well as a 401(k) plan are included. #J-18808-Ljbffr