Domino's
General Manager (Domino’s Pizza)
You’ve built your career in the restaurant world, possibly with some college education. You want to manage a restaurant, and Domino’s Pizza has openings that offer a challenging, fun, and growth-oriented role. With thousands of stores worldwide, there are plenty of opportunities for advancement. As a General Manager, you will be responsible for every aspect of your shift, including cost controls, inventory control, cash control, and customer relations. You must set an example, adhere to all policies and procedures 100% of the time, and expect the same from your crew.
Key responsibilities include staffing, paperwork, cost and cash control, food management, scheduling, maintaining a professional image, meeting standards, delivering excellent customer service, ensuring attendance and punctuality, managing transportation to/from work, store cleanliness, marketing, and profitability. Many of our team members have progressed from assistant managers to franchise owners, illustrating the growth potential within our company.
Responsibilities
Manage all shift activities: cost controls, inventory, cash, and customer relations.
Staffing, scheduling, and paperwork.
Food management and maintain store cleanliness.
Enforce company policies and procedures consistently.
Drive customer service excellence and operational standards.
Oversee marketing initiatives and profitability targets.
Qualifications
Experience in restaurant or food service management.
A background or college education in hospitality, business or a related field is preferred.
Strong leadership, communication, and organizational skills.
Ability to maintain high standards of cleanliness, customer service, and profitability.
Benefits
Competitive salary range of $75,000–$90,000 (or comparable).
Opportunities for advancement within a global leader in pizza delivery.
Supportive work environment that values growth and learning.
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Key responsibilities include staffing, paperwork, cost and cash control, food management, scheduling, maintaining a professional image, meeting standards, delivering excellent customer service, ensuring attendance and punctuality, managing transportation to/from work, store cleanliness, marketing, and profitability. Many of our team members have progressed from assistant managers to franchise owners, illustrating the growth potential within our company.
Responsibilities
Manage all shift activities: cost controls, inventory, cash, and customer relations.
Staffing, scheduling, and paperwork.
Food management and maintain store cleanliness.
Enforce company policies and procedures consistently.
Drive customer service excellence and operational standards.
Oversee marketing initiatives and profitability targets.
Qualifications
Experience in restaurant or food service management.
A background or college education in hospitality, business or a related field is preferred.
Strong leadership, communication, and organizational skills.
Ability to maintain high standards of cleanliness, customer service, and profitability.
Benefits
Competitive salary range of $75,000–$90,000 (or comparable).
Opportunities for advancement within a global leader in pizza delivery.
Supportive work environment that values growth and learning.
#J-18808-Ljbffr