Restaurant Operations Leader: Guest Experience & Growth

An established industry player is seeking a General Manager to lead operations at a busy restaurant location. This role is pivotal in ensuring a high-quality guest experience while driving operational efficiency. The ideal candidate will manage a dedicated team, maintain food quality, control costs, and adhere to safety standards. With a focus on financial performance and community engagement, you will implement marketing strategies and build strong relationships with customers. If you thrive in a fast-paced environment and possess strong leadership skills, this opportunity is perfect for you. #J-18808-Ljbffr