Restaurant Operations Leader: Grow Profit & Guest Experience

An established industry player is seeking a dynamic Restaurant Manager to lead operations in a fast-paced environment. This role involves overseeing daily operations, managing staff, and ensuring exceptional customer service. You will be responsible for financial management, compliance with health regulations, and implementing marketing strategies to attract customers. The ideal candidate will have a strong leadership background, excellent communication skills, and a passion for the food industry. Join a team that values operational excellence and customer satisfaction, and make a significant impact on the restaurant's success. #J-18808-Ljbffr