Domino's
General Manager (03742) – 450 Cambridge Street
We’re looking for an experienced restaurant manager to oversee operations at our Cambridge location. Candidates should have prior experience in restaurant management and a college degree in hospitality or a related field. This will be a fun and challenging role with opportunities for growth within Domino’s Pizza, the industry leader in pizza delivery.
Responsibilities
Manage all shift activities, including cost controls, inventory control, cash management, and customer relations.
Ensure compliance with all company policies and procedures 100% of the time.
Staff scheduling, payroll, and paperwork management.
Maintain inventory, food management, and store cleanliness.
Execute cost control and cash control objectives.
Provide exemplary customer service and uphold brand standards.
Ensure attendance and punctuality for scheduled shifts.
Provide transportation to/from work.
Assist with marketing and profitability initiatives.
Qualifications
Minimum of 3 years experience in a restaurant management role.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Commitment to excellence and customer satisfaction.
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Responsibilities
Manage all shift activities, including cost controls, inventory control, cash management, and customer relations.
Ensure compliance with all company policies and procedures 100% of the time.
Staff scheduling, payroll, and paperwork management.
Maintain inventory, food management, and store cleanliness.
Execute cost control and cash control objectives.
Provide exemplary customer service and uphold brand standards.
Ensure attendance and punctuality for scheduled shifts.
Provide transportation to/from work.
Assist with marketing and profitability initiatives.
Qualifications
Minimum of 3 years experience in a restaurant management role.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Commitment to excellence and customer satisfaction.
#J-18808-Ljbffr