Bakery Plant Production Leader — Safety, Quality & Growth

A leading grocery store chain located in St. Louis seeks a Production Superintendent for its Bakery Plant. This role involves overseeing all bakery production activities, managing production schedules, and leading production teams to ensure smooth operations. The ideal candidate will have 3-5 years of production experience, particularly in bakery operations, and a high school education. Candidates must possess strong decision-making skills, organizational prowess, and a commitment to safety and quality standards. #J-18808-Ljbffr