Multi-Unit Food Service GM — Lead High-Volume Ops

A leading food service provider in Savannah is seeking a General Manager to oversee multiple dining service departments. The role requires strong leadership, financial acumen, and knowledge in food trends. Responsibilities include managing operations, ensuring service excellence, and leading a team in a dynamic environment. Candidates must have a degree in a related field and significant experience in foodservice management. The position may require a 60-hour work week with nights and weekends. #J-18808-Ljbffr