Multi-Unit Food Service GM — High-Volume Ops Leader

A leading food service management company in Savannah is seeking a General Manager. This role involves overseeing multiple dining service departments, ensuring operational efficiency, and achieving financial targets. The ideal candidate will have a Bachelor’s degree, extensive foodservice management experience, and strong leadership skills. This position requires availability to work nights and weekends, with a potential 60-hour work week. Benefits include medical, dental, vision, retirement plans, and more. #J-18808-Ljbffr