General Manager – Upscale Mexican Dining & Hospitality Leader

A successful casual fine dining restaurant group is seeking a General Manager for their Hackensack, NJ location. This role involves overseeing all operations, managing budgets, and ensuring high-quality service and satisfaction for guests. Candidates should have 5-8 years of relevant management experience in upscale restaurants and be certified as Food Handlers. The ideal candidate will possess strong leadership skills and be knowledgeable in labor laws, health codes, and safety standards. Flexible scheduling is a must. #J-18808-Ljbffr