Restaurant Manager Job at Yard House Restaurants in San Jose

Restaurant Manager Join Yard House Restaurants as a Restaurant Manager – a ringleader needed to oversee day‑to‑day operations, deliver epic guest experiences, and create a workplace our Team Members love. Compensation $60,000 – $80,000 per year with weekly pay and quarterly bonus eligibility. Benefits Competitive salary with weekly pay and quarterly bonus eligibility Commitment to quality of life: no more than 50 hours per week, 2 days off Paid time off: up to 3 weeks off a year within first year Immediate eligibility for medical, dental, and vision insurance Company 401(k) with match up to 120% on first 6% of earnings * Company‐paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) * Darden Employee Stock Purchase program at 15% discount * Room To Grow 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within. 60% of Restaurant Managers are promoted from Team Member positions. 85+ restaurants nationwide with national growth goals. Part of Darden Family, the world’s largest casual dining company. What We’re Looking For Current, salaried management experience in a high‑volume, full‑service restaurant. Strong passion for culinary excellence and guest service. Proven ability to lead and develop teams. Knowledge of systems, methods, and processes that contribute to great execution. Stable job history demonstrating upward career and salary progression. Must have a high school diploma or equivalent. Location San Jose, CA Referrals increase your chances of interviewing with Yard House Restaurants by 2x. #J-18808-Ljbffr