Yard House Restaurants is hiring: Restaurant Manager in San Diego

Restaurant Manager – Yard House Restaurants Salary: $60,000 – $78,000 per year. We’re looking for a ringleader to oversee the day‑to‑day operations of a Yard House restaurant, deliver consistently epic guest experiences, and create a workplace that our team members love. Benefits Competitive salary with weekly pay and quarterly bonus eligibility Commitment to quality of life: no more than 50 hours a week and 2 days off Paid time off: up to 3 weeks off a year within the first year Immediate eligibility for medical, dental, and vision insurance Company 401(k) with a match up to 120% on the first 6% of earnings Company‑paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at a 15% discount Room to Grow 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions 85+ restaurants nationwide with growth goals across the nation Part of the Darden Family of Restaurants, the world’s largest casual dining company What We’re Looking For Current, salaried management experience in a high‑volume, full‑service restaurant is preferred Strong passion for culinary excellence and guest service Proven ability to lead and develop teams Knowledge of systems, methods, and processes that contribute to great execution Stable job history, which demonstrates upward career and salary progression Must have a high school diploma or equivalent Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Restaurants Referrals increase your chances of interviewing at Yard House Restaurants by 2x. #J-18808-Ljbffr