Lead Sous Chef – Upscale Hotel & Event Kitchen

A management company for a major facility in Washington, DC, is seeking a talented Sous Chef to lead culinary operations. The ideal candidate will have 5-7 years of experience in quality food production and strong supervisory skills, particularly within upscale hotel environments. Key responsibilities include overseeing food production activities, ensuring high standards of quality, and managing kitchen staff effectively. This role offers a dynamic work environment with various challenges and demands commitment to excellence. #J-18808-Ljbffr