Sous Chef: Upscale Kitchen Leadership + Flexible Hours

A premier event venue in Washington, DC, is seeking a Sous Chef to manage food production and ensure high-quality culinary standards. You will oversee kitchen activities, train staff, and manage food ordering and storage. The ideal candidate will have extensive experience in food production and supervisory roles in upscale environments. This role requires excellent culinary skills, ability to work under pressure, and readiness to work a flexible schedule. Join us in delivering top-notch dining experiences. #J-18808-Ljbffr