HealthRIGHT 360
Join to apply for the
Food Services – Cook
role at
HealthRIGHT 360 .
HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
Our residential treatment services are designed to serve individuals and families with substance use disorders and co‑occurring mental health disorders. The program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive services, and build a foundation for lasting recovery. Residential programs run 24/7 and include individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, medication support services, and crisis intervention.
Benefits and Perks
HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
Employees qualify for public loan forgiveness programs.
Training and professional development opportunities.
Work with mission‑driven, compassionate colleagues and make a difference every day.
Job Summary The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time‑management skills with solid cooking methods, and working within a tight‑design kitchen. Organization and preparation skills are critical. The Cook is responsible for overseeing, planning, and organizing the facility’s food services. Additionally, the Cook ensures the safety of food‑handling practices, proper sanitation, the FIFO method, and more. The team member operates with a focus on service and support, takes pride in the quality of work, holds themselves and others accountable, follows through on obligations, effectively communicates, responds to inquiries, and engages their role with compassion and partnership to further the agency’s mission and goals.
Key Responsibilities Food Service Responsibilities:
Ensure meals are well balanced, nutritious, and appealing; reduce unnecessary costs whenever possible; follow production menu with a creative vision in quality and presentation; ensure residents’ meals are on time and meet quality standards; capture special requests, including as‑needed, special saves, dietary needs, and detox‑client catering; capture snack programs three times daily and general meal services.
Food Storage and Safety Responsibilities:
Manage food storage, proper refrigeration, and inventory control; maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes; service and repair equipment; notify supervisor of equipment needs.
Treatment Setting Responsibilities:
Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, and safe food‑handling practices; teach life‑skill cooking methods to clients; maintain team spirit and morale within the kitchen; work as a team with Food Services and perform functions that further departmental and agency needs.
And other duties as assigned.
Education and Experience
High School Diploma/GED.
Food handling and preparation certification or experience as a cook.
Experience with industrial kitchen tools and equipment and cooking methods.
Knowledge, Skills and Abilities
Safety and hygiene standards and regulations.
Nutrition and special dietary requirements.
Volume preparation, portion control, and food preservation.
Inventory Control System.
Must complete background check and livescan clearance. We will consider qualified applicants with arrest and conviction records.
#J-18808-Ljbffr
Food Services – Cook
role at
HealthRIGHT 360 .
HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
Our residential treatment services are designed to serve individuals and families with substance use disorders and co‑occurring mental health disorders. The program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive services, and build a foundation for lasting recovery. Residential programs run 24/7 and include individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, medication support services, and crisis intervention.
Benefits and Perks
HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
Employees qualify for public loan forgiveness programs.
Training and professional development opportunities.
Work with mission‑driven, compassionate colleagues and make a difference every day.
Job Summary The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time‑management skills with solid cooking methods, and working within a tight‑design kitchen. Organization and preparation skills are critical. The Cook is responsible for overseeing, planning, and organizing the facility’s food services. Additionally, the Cook ensures the safety of food‑handling practices, proper sanitation, the FIFO method, and more. The team member operates with a focus on service and support, takes pride in the quality of work, holds themselves and others accountable, follows through on obligations, effectively communicates, responds to inquiries, and engages their role with compassion and partnership to further the agency’s mission and goals.
Key Responsibilities Food Service Responsibilities:
Ensure meals are well balanced, nutritious, and appealing; reduce unnecessary costs whenever possible; follow production menu with a creative vision in quality and presentation; ensure residents’ meals are on time and meet quality standards; capture special requests, including as‑needed, special saves, dietary needs, and detox‑client catering; capture snack programs three times daily and general meal services.
Food Storage and Safety Responsibilities:
Manage food storage, proper refrigeration, and inventory control; maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes; service and repair equipment; notify supervisor of equipment needs.
Treatment Setting Responsibilities:
Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, and safe food‑handling practices; teach life‑skill cooking methods to clients; maintain team spirit and morale within the kitchen; work as a team with Food Services and perform functions that further departmental and agency needs.
And other duties as assigned.
Education and Experience
High School Diploma/GED.
Food handling and preparation certification or experience as a cook.
Experience with industrial kitchen tools and equipment and cooking methods.
Knowledge, Skills and Abilities
Safety and hygiene standards and regulations.
Nutrition and special dietary requirements.
Volume preparation, portion control, and food preservation.
Inventory Control System.
Must complete background check and livescan clearance. We will consider qualified applicants with arrest and conviction records.
#J-18808-Ljbffr