Food Service Director - Lead a Correctional Kitchen Team

A food service management company is hiring a Food Service Director to oversee kitchen operations in a correctional facility. Key responsibilities include supervising food preparation and service, maintaining safety and sanitation standards, and leading a team. Candidates should have 5 years of supervisory experience and a ServSafe Certification. The role comes with benefits including medical coverage, retirement plan matching, and work-life balance support through paid time off and flexible pay options. #J-18808-Ljbffr