Director of Kitchen Operations — Food Quality & Safety

A leading restaurant chain in Saraland, AL, is seeking a Kitchen Director for full-time on-site management. This role involves supervising kitchen operations, ensuring food quality, safety, and compliance. The ideal candidate should have expertise in food preparation, strong leadership skills, and previous supervisory experience in the food service industry. ServSafe certification is required. Join a welcoming and growth-oriented team committed to excellence in service and hospitality. #J-18808-Ljbffr