Senior Management Advisors Inc.
Description: Sous Chef Grand Villa of Sarasota is seeking a dedicated and talented full-time Sous Chef to join our dynamic culinary team at our beautiful senior facility in Sarasota, Florida.
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
This is an excellent opportunity for a passionate culinary professional to contribute to the well-being and satisfaction of our residents through exceptional meal preparation and kitchen management.
Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, presentation, and quality control - Supervise and coordinate kitchen staff to ensure efficient workflow and adherence to safety and sanitation standards - Develop and implement menus that meet nutritional guidelines and cater to residents' dietary needs - Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals - Ensure compliance with all health and safety regulations, including proper food handling and sanitation procedures - Train and mentor kitchen staff to uphold high standards of culinary excellence and teamwork - Collaborate with the culinary team to create innovative and appealing meal options for residents Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a senior living, healthcare, or hospitality setting - Culinary degree or equivalent certification preferred - Strong knowledge of food safety, sanitation, and nutrition standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently in a fast-paced environment and manage multiple priorities - Creativity in menu planning and presentation - Flexibility to work varied shifts, including weekends and holidays as needed Grand Villa of Sarasota offers a warm, welcoming environment with opportunities for growth and professional development. xsgimln
Join our team and make a meaningful difference in the lives of our residents through your culinary expertise.
Requirements: Compensation details: 22-28 Hourly Wage PIbdc2e9af894a-25448-39263977
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
This is an excellent opportunity for a passionate culinary professional to contribute to the well-being and satisfaction of our residents through exceptional meal preparation and kitchen management.
Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, presentation, and quality control - Supervise and coordinate kitchen staff to ensure efficient workflow and adherence to safety and sanitation standards - Develop and implement menus that meet nutritional guidelines and cater to residents' dietary needs - Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals - Ensure compliance with all health and safety regulations, including proper food handling and sanitation procedures - Train and mentor kitchen staff to uphold high standards of culinary excellence and teamwork - Collaborate with the culinary team to create innovative and appealing meal options for residents Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a senior living, healthcare, or hospitality setting - Culinary degree or equivalent certification preferred - Strong knowledge of food safety, sanitation, and nutrition standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently in a fast-paced environment and manage multiple priorities - Creativity in menu planning and presentation - Flexibility to work varied shifts, including weekends and holidays as needed Grand Villa of Sarasota offers a warm, welcoming environment with opportunities for growth and professional development. xsgimln
Join our team and make a meaningful difference in the lives of our residents through your culinary expertise.
Requirements: Compensation details: 22-28 Hourly Wage PIbdc2e9af894a-25448-39263977