DSJ Global
Associate Vice President - Technical Operations at DSJ Global
Position Summary
A Chicago-based food & beverage manufacturer is looking for a new Production Manager (Second Shift). This role requires a dynamic leader with a strong background in food production management, committed to achieving operational goals safely, efficiently, and with uncompromising quality standards.
Responsibilities:
Oversee and coordinate daily production activities to meet established schedules and cost objectives.
Drive performance to ensure production goals are consistently achieved within time and budget constraints.
Design and enforce safety and quality protocols that protect consumers and safeguard company interests.
Partner cross-functionally with departments such as Quality Assurance, R&D, Engineering, Maintenance, and Sales to streamline processes and enhance product excellence.
Ensure compliance with all operational policies, procedures, and industry best practices.
Maintain precise production records for reporting and performance analysis.
Utilize data insights to identify patterns, diagnose root causes, and implement corrective measures for continuous improvement.
Lead, mentor, and develop production teams to maintain high productivity and craftsmanship standards.
Qualifications:
Fluency in English and Spanish is mandatory.
Minimum 5+ years of leadership experience in food production management.
Comprehensive understanding of food manufacturing processes and operational best practices.
Familiarity with food industry compliance standards; SQF or BRC experience preferred.
Ability to thrive in a fast-paced environment while managing multiple priorities.
Decisive leadership with a proactive approach to challenges.
Proven ability to lead and motivate teams effectively.
Exceptional communication and interpersonal skills.
Base pay range
$80,000.00/yr - $90,000.00/yr
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