Hospital Food & Nutrition Services Director

A Healthcare Organization in Lander, WY seeks a Director of Food Services to oversee nutrition and culinary services, ensuring high-quality, safe meals for patients and staff. The role involves managing daily operations, budgets, and staff, as well as ensuring compliance with regulations and quality standards. Candidates should have experience in food service management and hold relevant certifications. Join us to shape the future of food services in healthcare. #J-18808-Ljbffr