Director, Nutrition & Culinary Services

A leading healthcare organization in Rancho Cucamonga seeks a Nutrition & Culinary Services Manager to oversee food service operations. The role includes managing department budgets, supervising staff, and ensuring compliance with food safety regulations. Candidates should be a licensed Dietitian or have relevant certifications with at least two years of food service management experience. The organization offers a competitive salary range of approximately $32.02 - $40.61 per hour and a comprehensive benefits package. #J-18808-Ljbffr