Lead Asian Cuisine Sous Chef – High-Volume Café

A leading restaurant company is seeking a Sous Chef specializing in Asian cuisine for their high-volume corporate café. The role involves daily culinary operations including menu planning, food preparation, and managing the back-of-house team. A successful candidate will have 5 years of culinary experience, strong leadership skills, and knowledge of food cost controls. This position offers a creative environment where chefs are encouraged to innovate without standardized recipes, ensuring fresh and high-quality dishes. #J-18808-Ljbffr