Bon Appétit Management Company
Sous Chef - Asian Cuisine
Bon Appétit Management Company, Redwood City, California, United States, 94061
Join to apply for the
Sous Chef - Asian Cuisine
role at
Bon Appétit Management Company
Bon Appetit
Salary:
$75,000 - $80,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary The Sous Chef supports daily culinary operations for a high-volume corporate café, with a strong emphasis on Asian cuisine. This role assists with menu development, ordering, inventory, and food preparation while ensuring adherence to the client's standards, Health Department regulations, and company culinary guidelines. The Sous Chef also helps lead, train, and support the back-of-house team to deliver high-quality, fresh, and well-presented food.
Essential Duties And Responsibilities
Assist in preparing and cooking a wide range of menu items, with an emphasis on Asian cuisine.
Support menu planning and development for the corporate café.
Implement new culinary programs in partnership with marketing and culinary teams.
Help manage food and labor cost controls, ordering, and inventory.
Maintain compliance with sanitation, safety, and quality standards.
Perform additional duties as needed.
Qualifications
5 years of culinary experience, including at least 1 year in a supervisory or lead role.
Experience in corporate dining, restaurants, hotels, education, military, or health care food operations.
Strong knowledge of culinary trends, production, sanitation, safety, food cost controls, and presentation.
Ability to create and distribute production sheets.
Proven leadership, training, and coaching abilities.
Asian culinary experience highly preferred.
ServSafe or Health Department certification preferred.
Proficiency in MS Office, including Excel.
Associate’s degree in Culinary Arts preferred.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1486778
Tyler Justus
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at Bon Appétit Management Company by 2x
Get notified about new Sous Chef jobs in
Redwood City, CA .
#J-18808-Ljbffr
Sous Chef - Asian Cuisine
role at
Bon Appétit Management Company
Bon Appetit
Salary:
$75,000 - $80,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary The Sous Chef supports daily culinary operations for a high-volume corporate café, with a strong emphasis on Asian cuisine. This role assists with menu development, ordering, inventory, and food preparation while ensuring adherence to the client's standards, Health Department regulations, and company culinary guidelines. The Sous Chef also helps lead, train, and support the back-of-house team to deliver high-quality, fresh, and well-presented food.
Essential Duties And Responsibilities
Assist in preparing and cooking a wide range of menu items, with an emphasis on Asian cuisine.
Support menu planning and development for the corporate café.
Implement new culinary programs in partnership with marketing and culinary teams.
Help manage food and labor cost controls, ordering, and inventory.
Maintain compliance with sanitation, safety, and quality standards.
Perform additional duties as needed.
Qualifications
5 years of culinary experience, including at least 1 year in a supervisory or lead role.
Experience in corporate dining, restaurants, hotels, education, military, or health care food operations.
Strong knowledge of culinary trends, production, sanitation, safety, food cost controls, and presentation.
Ability to create and distribute production sheets.
Proven leadership, training, and coaching abilities.
Asian culinary experience highly preferred.
ServSafe or Health Department certification preferred.
Proficiency in MS Office, including Excel.
Associate’s degree in Culinary Arts preferred.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1486778
Tyler Justus
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at Bon Appétit Management Company by 2x
Get notified about new Sous Chef jobs in
Redwood City, CA .
#J-18808-Ljbffr