Bon Appétit Management Company
Join to apply for the
Sous Chef (Till)
role at
Bon Appétit Management Company .
3 days ago Be among the first 25 applicants
We are hiring immediately for a Sous Chef position. Schedule: Monday - Friday. Pay Range: $76,240.00 - $78,000.00 annually.
Bon Appetit Location: Sunnyvale, CA.
We Make Applying Easy! Want to apply to this job via text messaging? Text
JOB
to
75000
and search requisition ID number
1486941 .
Apply now and become an integral part of our philosophy!
Job Summary We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for craft, and a strong ability to mentor and inspire a high‑performing kitchen team. On a daily basis, you will manage a wide range of administrative and operational tasks, including vigilant monitoring of food costs, labor costs, and overall budget adherence. You will collaborate closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders across the organization, driving operational excellence and contributing directly to the success of our culinary operations.
Key Responsibilities
Lead Food & Workplace Safety: rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well‑being.
Execute Culinary Vision: contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
Ensure Operational Flow: strictly adhere to all menu, production, and preparation guidelines, diligently follow opening/closing checklists, and uphold responsibility guides to maintain seamless operations.
Craft Nourishing Meals: prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day.
Champion Exceptional Hospitality: set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions.
Develop Team Talent: actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.
Support Sustainable Sourcing: assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.
Preferred Qualifications
Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
Degree in Culinary Arts preferred, or equivalent substantial professional experience.
A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high‑quality food service establishment.
Meaningful passion for exceptional food and genuine hospitality.
Excellent communication skills, both written and verbal, capable of inspiring and guiding a team.
Proficient in computer and technical skills, including working knowledge of Google Suite tools.
Experience managing in a Union Environment is a plus.
ServSafe Certification is preferred.
Benefits Full‑time and part‑time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full‑time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Equal Opportunity & Non‑Discrimination Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr
Sous Chef (Till)
role at
Bon Appétit Management Company .
3 days ago Be among the first 25 applicants
We are hiring immediately for a Sous Chef position. Schedule: Monday - Friday. Pay Range: $76,240.00 - $78,000.00 annually.
Bon Appetit Location: Sunnyvale, CA.
We Make Applying Easy! Want to apply to this job via text messaging? Text
JOB
to
75000
and search requisition ID number
1486941 .
Apply now and become an integral part of our philosophy!
Job Summary We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for craft, and a strong ability to mentor and inspire a high‑performing kitchen team. On a daily basis, you will manage a wide range of administrative and operational tasks, including vigilant monitoring of food costs, labor costs, and overall budget adherence. You will collaborate closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders across the organization, driving operational excellence and contributing directly to the success of our culinary operations.
Key Responsibilities
Lead Food & Workplace Safety: rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well‑being.
Execute Culinary Vision: contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
Ensure Operational Flow: strictly adhere to all menu, production, and preparation guidelines, diligently follow opening/closing checklists, and uphold responsibility guides to maintain seamless operations.
Craft Nourishing Meals: prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day.
Champion Exceptional Hospitality: set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions.
Develop Team Talent: actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.
Support Sustainable Sourcing: assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.
Preferred Qualifications
Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
Degree in Culinary Arts preferred, or equivalent substantial professional experience.
A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high‑quality food service establishment.
Meaningful passion for exceptional food and genuine hospitality.
Excellent communication skills, both written and verbal, capable of inspiring and guiding a team.
Proficient in computer and technical skills, including working knowledge of Google Suite tools.
Experience managing in a Union Environment is a plus.
ServSafe Certification is preferred.
Benefits Full‑time and part‑time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full‑time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Equal Opportunity & Non‑Discrimination Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr