Center City Public Charter Schools
Meal Service Specialist
Center City Public Charter Schools, Washington, District of Columbia, us, 20022
Meal Service Specialist (Hourly, Full‑Time)
Center City Public Charter Schools is seeking a professional, dedicated Meal Service Specialist. The Meal Service Specialist (MSS) is responsible for managing the daily operations of the campus meal service. This work supports student achievement, as well as the effectiveness and efficiency of business operations and related local, state and federal compliance around meal service. Center City PCS believes that small schools and top quality leaders make for excellence – excellence in instruction, management, and student learning.
The Role of the Campus Meal Service Specialist The MSS serves nutritious meals to students and ensures a clean and functioning cafeteria environment. The MSS is also responsible for assisting with meeting participant requirements with the National School Lunch Program (NSLP). The MSS works in coordination with and under the direction of the Operations Manager to ensure compliance with NSLP. Meal service occurs daily in shifts of approximately 50-70 students.
Areas of Responsibility & Accountability
Execution of duties in accordance with policies and procedures
Must meet federal and state requirements for proper food handling, food storage, and sanitation
Forecast and plan menu in coordination with Operations Manager
Maintain service equipment (report issues, concerns)
Maintain required records, including but not limited to, production records, vendor receipts, meal counts and inventory
Receiving and serving of meals
Maintain accurate point of service records and ensure proper execution of federal point of service requirements
Accurate manual and electronic recording of meals in designated system(s)
Attend mandatory and recommended trainings
Ensure adherence to Healthy Schools Act requirements
Adherence to safety requirements
Expected Skills & Attributes
Must have a Certified Food Handler License in the District of Columbia OR obtain license prior to start date
Ability to lift up to 45 lbs
Ability to multi-task
Customer service oriented
General knowledge and understanding of nutrition guidelines
Knowledge of National School Lunch requirements a plus
Strong organization and communication skills (working with vendor, staff, students and families)
Ability to work positively with children, school staff and public to provide direction and guidance
Ability to identify techniques to promote foodservice and healthy eating to students, staff and families
Basic computer skills required and familiarity with PowerSchool, Google and Excel a plus
Seniority level: Entry level
Employment type: Full‑time
Job function: Other
Industries: Education Administration Programs
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The Role of the Campus Meal Service Specialist The MSS serves nutritious meals to students and ensures a clean and functioning cafeteria environment. The MSS is also responsible for assisting with meeting participant requirements with the National School Lunch Program (NSLP). The MSS works in coordination with and under the direction of the Operations Manager to ensure compliance with NSLP. Meal service occurs daily in shifts of approximately 50-70 students.
Areas of Responsibility & Accountability
Execution of duties in accordance with policies and procedures
Must meet federal and state requirements for proper food handling, food storage, and sanitation
Forecast and plan menu in coordination with Operations Manager
Maintain service equipment (report issues, concerns)
Maintain required records, including but not limited to, production records, vendor receipts, meal counts and inventory
Receiving and serving of meals
Maintain accurate point of service records and ensure proper execution of federal point of service requirements
Accurate manual and electronic recording of meals in designated system(s)
Attend mandatory and recommended trainings
Ensure adherence to Healthy Schools Act requirements
Adherence to safety requirements
Expected Skills & Attributes
Must have a Certified Food Handler License in the District of Columbia OR obtain license prior to start date
Ability to lift up to 45 lbs
Ability to multi-task
Customer service oriented
General knowledge and understanding of nutrition guidelines
Knowledge of National School Lunch requirements a plus
Strong organization and communication skills (working with vendor, staff, students and families)
Ability to work positively with children, school staff and public to provide direction and guidance
Ability to identify techniques to promote foodservice and healthy eating to students, staff and families
Basic computer skills required and familiarity with PowerSchool, Google and Excel a plus
Seniority level: Entry level
Employment type: Full‑time
Job function: Other
Industries: Education Administration Programs
#J-18808-Ljbffr