Campus Meal Service Lead for School Cafeteria

An educational institution is looking for an Entry-level Meal Service Specialist to manage the daily operations of campus meal services. Responsibilities include serving nutritious meals to students, maintaining a clean environment, ensuring compliance with food safety regulations, and coordinating with the Operations Manager. A Certified Food Handler License is required or needs to be obtained prior to starting. This role is integral to supporting student achievement through effective meal service. #J-18808-Ljbffr