Eastern Standard Kitchen & Drinks
General Manager - Eastern Standard Kitchen and Drinks
Eastern Standard Kitchen & Drinks, Boston, Massachusetts, us, 02298
General Manager - Eastern Standard Kitchen and Drinks
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General Manager - Eastern Standard Kitchen and Drinks
role at
Eastern Standard Kitchen & Drinks
Base Pay Range $100,000.00/yr - $120,000.00/yr
Overview of Position Easter Standard is seeking an experienced General Manager to lead front‑of‑house operations going into the new year and beyond. This dynamic, multi‑concept role will oversee service, management, and staff across Eastern Standard, Equal Measure, and a robust private dining program. The General Manager implements, oversees, and maintains all steps of service, hospitality procedures, and company policies for both guests and staff. Responsibilities include ensuring operations align with restaurant budget and providing guidance around controllable costs.
Qualifications Qualified candidates will have a minimum 3‑5 years of experience in hospitality, including at least 3 years in management ideally in a multi‑concept space.
Responsibilities
Oversee day‑to‑day operations of Eastern Standard, Equal Measure, and group private dining spaces throughout lunch, brunch, and dinner services.
Lead by example on the floor, maintaining a hands‑on presence and assisting wherever necessary.
Guide and empower FOH staff to be advocates for guests, providing tools for memorable experiences.
Develop and implement ongoing training and professional development programs for FOH staff.
Take part in the hiring life‑cycle from interview to training implementation for FOH new hires.
Focus on cultivating meaningful relationships with guests through regular engagement, creating returning diners and regulars.
Manage and resolve all guest inquiries and complaints, ensuring every guest leaves with an exceptional dining experience.
Work closely and collaboratively with the entire management team across front and back of house.
Continue to develop, implement, and maintain standard operating procedures for all FOH managers.
Coordinate with vendors and maintenance staff to ensure the restaurant, equipment, and building systems are running smoothly.
Work to promote the ES hospitality brand in the neighborhood, identifying opportunities to encourage new business.
Oversee and manage labor costs, inventory, purchasing, and waste minimization to maximize profitability.
Who You Are
Professional, hardworking, upbeat, and energetic with the ability to lead by example.
An effective and thoughtful communicator.
Excited by the opportunity to mentor management and FOH staff.
A team player, ready and eager to pitch in as needed to ensure the success of the restaurant as a whole.
Compensation and Benefits We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k, and continuous development and learning opportunities.
EEO Statement Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
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General Manager - Eastern Standard Kitchen and Drinks
role at
Eastern Standard Kitchen & Drinks
Base Pay Range $100,000.00/yr - $120,000.00/yr
Overview of Position Easter Standard is seeking an experienced General Manager to lead front‑of‑house operations going into the new year and beyond. This dynamic, multi‑concept role will oversee service, management, and staff across Eastern Standard, Equal Measure, and a robust private dining program. The General Manager implements, oversees, and maintains all steps of service, hospitality procedures, and company policies for both guests and staff. Responsibilities include ensuring operations align with restaurant budget and providing guidance around controllable costs.
Qualifications Qualified candidates will have a minimum 3‑5 years of experience in hospitality, including at least 3 years in management ideally in a multi‑concept space.
Responsibilities
Oversee day‑to‑day operations of Eastern Standard, Equal Measure, and group private dining spaces throughout lunch, brunch, and dinner services.
Lead by example on the floor, maintaining a hands‑on presence and assisting wherever necessary.
Guide and empower FOH staff to be advocates for guests, providing tools for memorable experiences.
Develop and implement ongoing training and professional development programs for FOH staff.
Take part in the hiring life‑cycle from interview to training implementation for FOH new hires.
Focus on cultivating meaningful relationships with guests through regular engagement, creating returning diners and regulars.
Manage and resolve all guest inquiries and complaints, ensuring every guest leaves with an exceptional dining experience.
Work closely and collaboratively with the entire management team across front and back of house.
Continue to develop, implement, and maintain standard operating procedures for all FOH managers.
Coordinate with vendors and maintenance staff to ensure the restaurant, equipment, and building systems are running smoothly.
Work to promote the ES hospitality brand in the neighborhood, identifying opportunities to encourage new business.
Oversee and manage labor costs, inventory, purchasing, and waste minimization to maximize profitability.
Who You Are
Professional, hardworking, upbeat, and energetic with the ability to lead by example.
An effective and thoughtful communicator.
Excited by the opportunity to mentor management and FOH staff.
A team player, ready and eager to pitch in as needed to ensure the success of the restaurant as a whole.
Compensation and Benefits We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k, and continuous development and learning opportunities.
EEO Statement Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
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