Hospital Nutrition & Culinary Services Leader

A healthcare provider in Rancho Cucamonga, CA, seeks a Manager of Nutrition and Culinary Service to oversee the operation of food services. Responsibilities include managing budgets, ensuring compliance with food safety regulations, and training staff. This role requires a registered/licensed dietitian or equivalent education and at least two years of food service management experience. The position offers a salary range of $32.02 - $40.61 per hour along with a comprehensive benefits package. #J-18808-Ljbffr