Assistant F&B Manager: Lead Dining Ops & Events

A leading hotel chain in San Diego is seeking an Assistant Food & Beverage Manager to oversee food and beverage operations. The role involves managing staff, scheduling, and ensuring compliance with laws. Candidates should have a minimum of 2+ years of experience, strong communication and organizational skills, and a knowledge of wine/beverage in an upscale environment. Benefits include paid holidays, medical healthcare, and discounted stays across hotel locations. #J-18808-Ljbffr