F&B Operations Lead — Banquets & Outlets

A prestigious hotel chain in San Francisco is seeking an experienced Assistant Director of Food & Beverage to oversee food and beverage operations, drive financial performance, and ensure exceptional guest experiences. The successful candidate will have a strong background in food and beverage leadership within an upscale environment, experience managing banquet events, and possess excellent communication skills. This role offers a competitive salary and opportunities for career growth within a vibrant hospitality setting. #J-18808-Ljbffr