Sodexo
Role Overview
Executive Chef 2 – Culinary Innovation & Leadership | Sodexo @ Broadcom – Palo Alto, CA
Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an
Executive Chef 2
to lead the culinary operations at
Broadcom in Palo Alto, CA , where food is more than fuel—it's an experience.
About the Operation:
This is a
flagship café
with
12 unique stations
serving breakfast, lunch, and catering for corporate events. The café blends
American comfort food
with
global flavors , offering guests a diverse and exciting dining experience every day.
Hot Stations Include:
Pacific Rim
– East Asian specialties
La Cocina
– Latin-inspired dishes
Bowls
– Layered creations from ramen to Mediterranean
Plates
– Classic American fare
Grill
– Burgers, steaks, fish, and daily specials
Tossed
– Seasonal salads made to order
Pizza
– Freshly baked, creative pies
Spice Market
– Authentic Indian cuisine (this station is managed by our Indian Cuisine Specialist)
Cold Stations Include:
Sushi & Poke
Salad Bar
Good on the Go
– Grab-and-go options for busy professionals
Why This Opportunity Stands Out:
Monday–Friday schedule
(6:00 AM – 3:00 PM) – enjoy work-life balance with rare evenings or weekends
Work in a
corporate setting
with a strong culinary culture and high standards
Be part of a
collaborative team
that values innovation, diversity, and excellence
Access to
top-tier equipment and ingredients
in a well-supported environment
Incentives Monday -Friday 6am to 3pm with rare evenings and weekends
What You'll Do Your Role:
As Executive Chef, you’ll be the driving force behind our culinary success. Responsibilities include:
Designing and executing creative, seasonal menus
Managing food ordering and inventory with precision
Leading a team of
6–7 hourly culinary professionals
Overseeing
catering production
for both routine and high-profile events
Staying hands‑on in the kitchen
80% of the time , ensuring quality and consistency
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
A passionate chef with strong leadership and organizational skills
Experienced in high-volume, multi-station food service environments
Skilled in both American and international cuisines
A mentor and motivator who thrives in a team-oriented culture
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr
Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an
Executive Chef 2
to lead the culinary operations at
Broadcom in Palo Alto, CA , where food is more than fuel—it's an experience.
About the Operation:
This is a
flagship café
with
12 unique stations
serving breakfast, lunch, and catering for corporate events. The café blends
American comfort food
with
global flavors , offering guests a diverse and exciting dining experience every day.
Hot Stations Include:
Pacific Rim
– East Asian specialties
La Cocina
– Latin-inspired dishes
Bowls
– Layered creations from ramen to Mediterranean
Plates
– Classic American fare
Grill
– Burgers, steaks, fish, and daily specials
Tossed
– Seasonal salads made to order
Pizza
– Freshly baked, creative pies
Spice Market
– Authentic Indian cuisine (this station is managed by our Indian Cuisine Specialist)
Cold Stations Include:
Sushi & Poke
Salad Bar
Good on the Go
– Grab-and-go options for busy professionals
Why This Opportunity Stands Out:
Monday–Friday schedule
(6:00 AM – 3:00 PM) – enjoy work-life balance with rare evenings or weekends
Work in a
corporate setting
with a strong culinary culture and high standards
Be part of a
collaborative team
that values innovation, diversity, and excellence
Access to
top-tier equipment and ingredients
in a well-supported environment
Incentives Monday -Friday 6am to 3pm with rare evenings and weekends
What You'll Do Your Role:
As Executive Chef, you’ll be the driving force behind our culinary success. Responsibilities include:
Designing and executing creative, seasonal menus
Managing food ordering and inventory with precision
Leading a team of
6–7 hourly culinary professionals
Overseeing
catering production
for both routine and high-profile events
Staying hands‑on in the kitchen
80% of the time , ensuring quality and consistency
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
A passionate chef with strong leadership and organizational skills
Experienced in high-volume, multi-station food service environments
Skilled in both American and international cuisines
A mentor and motivator who thrives in a team-oriented culture
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr