Executive Chef: Lead Culinary Team & Guest Experience

A leading hospitality group in Boston is seeking an Executive Chef to oversee culinary operations and manage a culinary team. The role involves developing and executing culinary solutions to meet customer needs, ensuring the presentation and quality of food, and training kitchen employees. Qualified candidates should have a culinary degree, at least 4 years of culinary experience, and strong management skills. This position offers competitive compensation and comprehensive benefits. #J-18808-Ljbffr