Executive Chef: Culinary Leadership & Menu Innovation

A leading food services company in Boston is looking for an Executive Chef to oversee culinary operations, manage a team of chef managers, and ensure high-quality food presentation and standards. The ideal candidate should have 4+ years of culinary experience and at least 2 years in a management role. This position offers a compensation range of $75,000 to $95,000 and comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr