Restaurant GM: Lead Guest Experience & Operations

A leading hospitality firm is seeking a General Manager to oversee restaurant operations in Marysville, Ohio. The successful candidate will manage both front and back of house, ensuring high guest satisfaction and compliance with health regulations. Key responsibilities include staff management, financial oversight, and promoting the brand in the community. Ideal candidates will have proven experience in restaurant management and strong leadership skills. Competitive benefits include health insurance and performance-based bonuses. #J-18808-Ljbffr