Restaurant General Manager — Flexible Schedule & Growth

A local restaurant franchise in Rancho Cordova is seeking a Restaurant Manager to oversee daily operations, manage staff, and provide excellent customer service. Applicants should have a strong commitment to workplace safety and a customer-centric approach. Responsibilities include leading food production and guest service, managing staffing processes, and ensuring compliance with safety standards. This role offers a competitive pay range and flexible scheduling, along with opportunities for growth and advancement. #J-18808-Ljbffr