Accor Hotels
A leading hospitality group located in Santa Monica seeks a Food & Beverage Manager to supervise operations and enhance guest satisfaction. The role requires overseeing team performance, ensuring high standards of service, and managing financial outcomes. A bachelor’s degree in hospitality management and at least 3 years of experience in luxury environments are essential. The position comes with a salary range of $70,000 to $80,000 annually, plus benefits including discounted rates at Accor properties worldwide.
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