F&B Operations Leader – Luxury Hotel (Mentorship & Growth)

A luxury hotel in Santa Monica is seeking a Food & Beverage Operations Leader to oversee and mentor the operations team. The ideal candidate will have a minimum of 3 years of leadership experience, a service-focused personality, and a strong presence in the local food and beverage market. This role offers a competitive salary range of $80,000-85,000 USD gross per year, alongside various employee benefits including career development opportunities and employee discounts worldwide. #J-18808-Ljbffr