Restaurant General Manager: Lead Guest Experience & Growth

A leading restaurant chain in Ontario, California is looking for a dedicated General Manager to oversee all aspects of restaurant operations. The role demands strong leadership skills, financial acuity, and a commitment to guest satisfaction. Ideal candidates should have at least two years of management experience and a high school diploma. This position offers a comprehensive benefits package that includes medical, dental, vision, and paid time off, along with a standard workweek of approximately 47.5 to 50 hours. #J-18808-Ljbffr