Restaurant General Manager: Lead Operations & Growth

A franchise fast-food restaurant in South Carolina is seeking a dedicated manager to lead restaurant operations. This role involves overseeing service quality, managing staff, and ensuring adherence to food safety standards. The ideal candidate will have a strong commitment to customer service and operational excellence. Competitive pay and benefits are offered. If you thrive in a fast-paced environment and excel at managing people, this position may be for you. #J-18808-Ljbffr