Restaurant General Manager: Lead, Grow & Delight Guests

A regional restaurant located in Durango is seeking a General Manager to oversee daily operations and lead a team. The ideal candidate should have at least 1 year of restaurant management experience, excellent interpersonal skills, and a genuine desire to serve guests. Responsibilities include hiring, training staff, maintaining customer satisfaction, and managing inventory and cash. This position offers a bonus plan, paid time off, and opportunities for career growth in a fun, fast-paced environment. #J-18808-Ljbffr