Restaurant Operations Leader - Flexible Schedule & Growth

A local restaurant franchise in Hawthorne is seeking a manager to oversee restaurant operations, including food production and guest service. Ideal candidates should possess strong customer service skills and have the ability to make decisions in a fast-paced environment. Responsibilities include leading staff recruitment, training, and ensuring food safety standards are met. This role offers competitive pay and various benefits, along with a supportive work environment. #J-18808-Ljbffr