Restaurant General Manager: Lead Guest Experience & Growth

A leading restaurant company in California is seeking a General Manager to oversee all restaurant operations. The ideal candidate will be responsible for maintaining high levels of guest satisfaction and managing team performance. This position requires a high school diploma and a minimum of 2 years in a management role, preferably in a restaurant setting. The General Manager ensures compliance with food safety regulations and develops the business plan to drive success. Strong financial skills and the ability to build a motivated team are essential. #J-18808-Ljbffr