Assistant Director of F&B — Banquets & Dining

A premier hotel in San Francisco is seeking an Assistant Director of Food and Beverage to lead the food and beverage division. The candidate will oversee multiple dining outlets and banquet operations, ensuring exceptional guest experiences and compliance with operational standards. Strong experience in food and beverage leadership, financial management, and the ability to develop teams are essential. Compensation for this full-time role is competitive, around $110,000 annually. The hotel promotes a supportive and empowering work environment. #J-18808-Ljbffr