Banquet & Outlet F&B Manager - San Francisco

A premier hotel chain located in San Francisco is seeking a Food and Beverage Manager to oversee banquet operations and manage food and beverage outlets. The ideal candidate will have extensive experience in banquet management and outlet supervision, strong leadership capabilities, and a solid understanding of financial management. This role involves ensuring the highest standards of service and guest satisfaction across all areas. The position offers a competitive salary range of $70,000 - $90,000 depending on qualifications and experience. #J-18808-Ljbffr