F&B Supervisor — Lead Guest Service & Events (Napa)

A premier hospitality venue in Napa, California, seeks a Food & Beverage Supervisor to lead front-of-house operations. This role involves training and mentoring staff, ensuring compliance with high standards of service, and enhancing guest satisfaction. The ideal candidate will have prior server experience, strong organizational and interpersonal skills, and the ability to thrive in a fast-paced environment. Competitive wages and benefits are offered, including a 401k plan and family meal provisions. #J-18808-Ljbffr