High-Volume Salad Cook — Fine-Dining Prep Pro

A fine dining establishment in Miami is seeking an experienced Salad Cook to join their high-volume kitchen. The ideal candidate will have at least one year of salad station experience and be able to work quickly and efficiently under pressure. Responsibilities include preparing salads, maintaining the salad station, and ensuring high presentation standards. Opportunities for professional growth and a stable full-time schedule are offered, along with benefits including medical insurance and a 401k plan. #J-18808-Ljbffr