Fine-Dining Restaurant Manager: Front-of-House Leader

A leading hospitality group in San Francisco is seeking a Restaurant Manager to lead operations at Bar Sprezzatura. The role involves driving sales, mentoring staff, and ensuring exceptional guest experiences. Candidates should have a minimum of 2 years' experience in fine dining, with expertise in service and a strong attention to detail. A competitive salary range of $75,000 to $85,000 is offered along with benefits including medical, dental, and flexible schedules. #J-18808-Ljbffr