Fine Dining Restaurant Manager — Lead & Elevate Service

A leading hospitality group in San Francisco is seeking a Restaurant Manager to oversee dining room operations and ensure service excellence. The ideal candidate has strong leadership experience in a fine dining setting, exceptional communication skills, and a passion for hospitality. Responsibilities include mentoring staff, driving sales, and maintaining operational standards. The company offers a competitive salary range of $80,000–$85,000 along with comprehensive benefits. #J-18808-Ljbffr