Director of Dining Services

A leading food service company located in West Virginia is seeking a Food Service Director. This management position involves developing and executing dining solutions tailored to customer needs. Key responsibilities include leading teams, ensuring safety standards, managing financial performance, and maintaining effective client relations. Qualified candidates should possess at least 4 years of experience in food service and a relevant bachelor’s degree. The salary ranges from $75,000 to $85,000. #J-18808-Ljbffr