Director of K-12 Dining Services | Culinary Leadership

A leading dining services company in Jerome, ID, is seeking a Dining Services Director to oversee daily dining operations for K12 food service. The role involves managing a team, ensuring high-quality food, and maintaining strong client relations. The ideal candidate has a BS in Hospitality or Culinary and 3-5 years of foodservice operation experience, including high volume production and catering. A competitive salary of $75,000, plus bonuses, is offered along with comprehensive benefits. #J-18808-Ljbffr